Anti-sticking release agent for starch molded confectionery
An ingredients breakdown, and product specification sheet accompanied
your inquiry.
Capol® 42-5108 is said to be composed of vegetable oil, and
carnauba wax.
The product is said to be a yellowish dispersion of typical odor
that functions as an anti-sticking release agent for starch molded
confectionery.
The product may be packaged in 10 kg., 50 kg., or 100 kg., net
weight, plastic airtight containers made of high density polyethylene.
Subheading HS: 2106.90.
Source: https://rulings.cbp.gov/index.asp, June 9, 2017 (N286225)