Arachidonic Acid Oil

Arachidonic Acid (ARA) Oil, in the form of natural mixed glyceride which
goes through fungi fermentation (Motierella Alpina), centrifugation and
refining. Composition: 95 - 98 % triglyceride, 2 - 5 % diglyceride and
monoglyceride. As to the triglyceride, it is fatty acid mainly including
arachidonic acid, palmic acid, linolenic acid, and other fatty acids etc. The
product is light yellow or orange-yellow liquid at room temperature, and it
turns into solid form under 4°C.

HS code: 1515.90

Classification rationale: GIRs 1, 4 and 6

 

 

 

Source: The Harmonized System Committee – 59th Session – March 2017.