Mixture of unfermented juices – two cases

CLASSIFICATION OF MIXTURE OF UNFERMENTED JUICES – TWO
CASES

FIRST. Mixture of unfermented juices, consisting of juice
of beetroot (35.76 %), juice of orange (22.35 %), juice of carrot (16.26 %),
juice of apple (14.90 %), juice of celery (8.94 %), and ginger (1.79 %). The
product is ready-to-drink and is put up in bottles for retail sale.

SUBHEADING 2009.90 GIRs 1
and 6.

SECOND. Mixture of
unfermented juices, consisting of juice of cucumber (30 %), juice of celery (20
%), juice of apple (20 %), juice of spinach (20 %), juice of parsley (4 %),
juice of lemon (4 %) and ginger (2 %). The product is ready-to-drink and is put
up in bottles for retail sale.

SUBHEADING 2009.90 GIRs 1
and 6.

Cesar Olivier Dalston, www.dalston.com.br.

Source: World Customs
Organization, Harmonized System Committee, 53rd Session, March, 2014.